COLLIER COUNTY, Fla.-- The World Cup is all about celebrating your roots and that includes the sweet treats from different cultures.
Gustito's Peruvian Bakery and Cafe in Naples has a recipe for a cake with a Peruvian twist. It's a marble cake, soaked in tres leches, filled with dulce de leche, iced with chocolate and topped with a sweet cookie.
You cut a marble cake in half and soak it in tres leches, which is a mixture of three milks: evaporated milk, condensed milk and whole milk.
You then fill the cake with dulce de leche, which tastes like caramel. You can make the filling by boiling evaporated milk for 4 hours or buy it. You then ice the cake with chocolate and decorate it with more dulce de leche.
The final step is to top it with alfajores, which is a classic Peruvian cookie sandwich. It includes vanilla cookies filled with dulce de leche. You can then top it with chocolate ganache.