About the Author: Born and raised in Australia, CHEF AMY CHAPLIN now divides her time between Brooklyn and upstate New York. Her years of cooking professionally in cities around the world include a long stint as executive chef at New York’s renowned Angelica Kitchen. Chaplin is a teacher, consultant, recipe developer, and personal chef. Her recipes have been featured in the Wall Street Journal, the Washington Post, Vogue, Martha Stewart Living, and more. Follow her on Instagram @amychaplin.
Acclaimed Chef and James Beard Award–winning cookbook author, Amy Chaplin, focuses on overall lessons rather than following complicated recipes!
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