Vom Fass Spirits and Liquors 6/3/16

Posted at 11:31 AM, Jun 03, 2016
and last updated 2016-06-03 11:31:48-04
Willie Doyle
Owner of vomFASS Naples

Stuffed Dates with Goat Cheese, Almonds, Basil Oil and Wrapped with Prosciutto


16 Medjool Dates, pitted and halved

1/2 cup goat cheese

8 thin slices of prosciutto, halved lengthwise , or to fit date

2 T. Vom Fass Basil XVOO, divided

3 T. Almonds, slivered



Combine goat cheese, almonds, 3/4 t. VF Basil Oil until well combined. Stuff each of the prosciutto and secure with tooth pick.

Drizzle the remaining Basil Oil over the dates, once plated