Cornerstone Cooking: Sausage and Peppers

Posted at 12:16 PM, May 16, 2017
and last updated 2017-05-16 12:16:58-04

Sausage and Peppers

Serves 6


Pre heat oven to 450 F

2 packages of hot or sweet Italian sausage (8 links to a pack)

4 peppers (2 red 2 green) sliced (not to thin)

2 onions sliced (not too thin)

2 potatoes cut up (optional)

2 cloves of crushed garlic

¼ tsp onion powder

¼ tsp garlic powder

½ tsp of oregano

1/2 tsp of parsley (use fresh if on hand)

One beef bouillon cube

¼ cup of water

¼ cup of tomato sauce

¼ tsp of McCormick steak seasoning



Bake Italian sausage links in a 450 F Oven for 15 minutes. Remove from oven and cut links into quarters. Add peppers onions potatoes (if using) onion powder garlic powder oregano parsley McCormick seasoning and salt a pepper

to taste, bouillon cube dissolved in water, tomato sauce.

Put back in the oven and continue baking 45 minutes to an hour, stirring occasionally.