Cooking with Cornerstone!

Posted at 1:23 PM, Apr 28, 2017
and last updated 2017-04-28 13:23:00-04

Summer Spaghetti

Serves 6


Tomato salad


3 – 4 tomatoes chopped (Plum)

½ Onion (red onion or sweet white) Diced

¼ tsp. Onion Powder

¼ tsp. Garlic Powder

¼ tsp. Oregano

¼ Fresh Parsley (can used dried)

¼ cup Olive oil (regular not extra Virgin)

Dash of Balsamic vinegar (Or Italian dressing)

Salt and pepper to taste


Mix all together and chill


Cook 16 oz of your favorite pasta and top with tomato salad.

Serve with Garlic Bread!




One loaf of Italian bread

Olive oil (regular not extra Virgin)

Tomato salad (See Summer spaghetti)


Slice Italian bread into I inch rounds and toast

Under broiler or in regular oven at 450 F then brush olive oil on each side.

Spoon tomato salad on the top





Sponsored by Cornerstone Kitchen