FLORIDA— Southwest Florida Sizzle Week is underway. It’s a program designed to help fund scholarships in FGCU’s hospitality food and beverage program through dozens of restaurants in our area.
Organizers say one of the big reasons people love to visit southwest Florida is for our food, but local restaurants have had issues finding qualified staff.
Sizzle SWFL says with this program, they can donate at least $50,000 a year towards these scholarships.
The list of participating restaurants, along with their specialized menus, is below.
For most restaurants, $1 from every meal will go towards the sizzle scholarships.
You can participate in restaurant week through December 12.
MARCO ISLAND
CJ's on the Bay | Menu | V
FORT MYERS/ CAPE CORAL
DOS SABORES by Chef Ramiro | Menu
Maria's Italian Restaurant | Menu | Lunch
NAPLES
1500 South at Naples Bay Resort| Menu
Bayside Seafood Grill & Bar | Menu
Catch of the Pelican at Naples Grande | Menu
Coast at Edgewater Beach Hotel| Menu
Fish Restaurant at Venetian Village | Menu
Inca's Peruvian Cuisine | Menu | Lunch
Martin Fierro Argentinian | Menu
Ocean Prime | Menu | Lunch
T- Michael's Steak & Lobster House | Menu
The Boathouse on Naples Bay| Menu
The Claw Bar | Menu | Lunch
The Rooster Food & Drink | Lunch | Dinner
