Preparing Shrimp Salad With Gina In The Cornerstone Kitchen!
Posted at 9:53 AM, Dec 20, 2017
and last updated 2017-12-20 09:53:32-05
Cornerstone Builders of
- 3 pounds of boiled shrimp, Peeled cut and cubed
- ½ cup of fresh lemon juice
- ½ cup of olive oil
- onion powder
- fresh parsley
- 3 tablespoon chopped garlic
Copyright 2017 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.