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Preparing Shrimp Salad With Gina In The Cornerstone Kitchen!
Posted: 9:53 AM, Dec 20, 2017
Updated: 2017-12-20 14:53:32Z
Cornerstone Builders of
- 3 pounds of boiled shrimp, Peeled cut and cubed
- ½ cup of fresh lemon juice
- ½ cup of olive oil
- onion powder
- fresh parsley
- 3 tablespoon chopped garlic
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