The holidays are a time to relax and enjoy time with friends and family, but preparing a feast for those you are most thankful for can be overwhelming. We have the scoop on tips to make the holidays more delicious and enjoyable for you and your guests!
Elizabeth Mayhew is currently a contributing editor at NBC’sToday and a monthly columnist for The Washington Post. She is also the author of FLIP! for Decorating (Ballantine). She has worked for a number of publications including REAL SIMPLE, House Beautiful, Southern Living, and Woman’s Day. A native of Louisville, Kentucky and a graduate of Georgetown University, she now lives in New York City with her husband and two teenage kids.
Produced for: Boston Market