For Katie Lee, host of The Cooking Channel's "Beach Bites," Food Network’s web-series “Meat Sweats” and co-host of Food Network's Emmy nominated "The Kitchen," cooking wasn't just a hobby growing up - it was a way of life. Raised in a modest, tight-knit West Virginia family, each evening centered around the dinner menu. Eager to get involved, Katie began cooking at the tender age of 4 under the guidance of her mentor Grandma Dora. Using fresh vegetables from her Grandpa's garden and meat from the family's cattle and pig farms, Katie quickly learned the value of seasonal ingredients. Katie's third cookbook, Endless Summer Cookbook, was released in April 2015. Katie's first cookbook, The Comfort Table, was released in 2008, soon followed by The Comfort Table: Recipes for Everyday Occasions (2009). In addition to her comfort food cookbooks, she published her first novel, Groundswell, in 2011. Katie was nominated for a 2017 Daytime Emmy in the category of Outstanding Informative Talk Show Host for her work on The Kitchen. Outside of her culinary and literary adventures, Katie is an ambassador for 96 Elephants and is on the board of the Food Bank of New York. She also works closely with the Wildlife Conservation Society. When not working or volunteering, she enjoys surfing and traveling. She resides in the Hamptons and NYC.
Grilled Cheese Day
Posted: 9:01 AM, Apr 24, 2018
Updated: 2018-04-24 13:01:04Z
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