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MORE ABOUT BRIAN PHILLIP:
A passion for genuine hospitality experiences is the keynote of Brian Phillip’s career path over the last 15 years. Brian joined The Capital Grille in 2013 through another luxury restaurant, Eddie V’s Prime Seafood. As Advanced Sommelier with The Court of Master Sommeliers and a Certified Wine Educator from The Society of Wine Educators, he is currently pursuing the final Master Sommelier certification. To stay sharp, Brian continuously challenges himself through Sommelier and service competitions and hands-on wine production. Brian has held leadership roles with Omni, Hilton, and InterContinental, and has won recognition for building progressive wine and beverage programs. Brian truly believes that he gains his greatest insights and rewards through sharing his love for wine with others.