Rachel Begun, MS/RDN is a nationally recognized registered dietitian and certified natural chef specializing in food, nutrition and culinary education and communications. Rachel is a former national media spokesperson for the Academy of Nutrition and Dietetics and throughout her career has conducted hundreds of interviews to provide food and nutrition expertise to top media outlets, including ABC News, Fox News, The Wall Street Journal, USA Today, The Huffington Post, U.S. News & World Report, O The Oprah Magazine, Eating Well, Fitness, Shape, Women’s Health, MSNBC, CNN, Doctor Radio, and many more. She is a contributing editor toFood Management magazine, and serves as a Scientific/Medical Advisory Council Member for Beyond Celiac, Advisory Board member for Delicious Living magazine, and Expert Panel member for the United States Healthful Food Council.
Celiac disease is a serious genetic autoimmune disorder where the ingestion of gluten leads to damage in the small intestine.
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