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In the kitchen with Thistle Lodge chef for CROW's Taste of the Islands

Thistle Lodge chef shows off menu for CROW's Taste of the Islands
CROW's 2020 Taste of the Islands
Posted at 6:20 PM, Nov 20, 2020
and last updated 2020-11-20 18:20:35-05

SANIBEL, Fla. — People have a little over a week left to enjoy CROW Clinic's 39th Annual Taste of the Islands.

The month-long celebration raises funds to help support their mission to protect local wildlife.

In this week's segment, Thistle Lodge in Sanibel is giving us a look at their taste items on the menu.

Also, Chef Omar Clarke is in the kitchen making an ahi tuna appetizer and his famous espresso-crusted lamb.

The beachfront restaurant won CROW's Taste of the Taste in 2019.

To find more information on Taste of the Islands and a list of participating restaurants, click here.

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