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In the kitchen with Thistle Lodge chef for CROW's Taste of the Islands

Thistle Lodge chef shows off menu for CROW's Taste of the Islands
Posted at 6:20 PM, Nov 20, 2020
and last updated 2020-11-20 18:20:35-05

SANIBEL, Fla. — People have a little over a week left to enjoy CROW Clinic's 39th Annual Taste of the Islands.

The month-long celebration raises funds to help support their mission to protect local wildlife.

In this week's segment, Thistle Lodge in Sanibel is giving us a look at their taste items on the menu.

Also, Chef Omar Clarke is in the kitchen making an ahi tuna appetizer and his famous espresso-crusted lamb.

The beachfront restaurant won CROW's Taste of the Taste in 2019.

To find more information on Taste of the Islands and a list of participating restaurants, click here.

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