Sizzle SWFL Restaurant Week is a 14-day, semi-annual event that includes 71 participating restaurants creating specially crafted two to three course meals to help raise money for student scholarships at Florida Gulf Coast University (FCGU).
$1 from every restaurant week meal sold will help fund the FGCU Food and Beverage Scholarship. That scholarship was created to help local high school students attend FGCU's Hospitality Food and Beverage program.
Restaurant Week begins Thursday, May 31st and continues through June 13th. Locations across Southwest Florida include Marco Island, Naples, Bonita Springs, Estero, Fort Myers and Cape Coral. To make a reservation, click here and pick a city.
