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Coconut and Snapper Ceviche

Aug. 14, 2013
Ingredients:

1 pound of Florida Snapper (cut in small pieces)
1 Red Pepper
1 Shallot
1 Roasted Pablano
1 bunch Cilantro
1/2 Cucumber (Peeled and Seeded)
2 Fresh Lime Juice
1 Cup fresh Coconut Water
Salt and Pepper

Preparation:

Dice the Red Pepper, Shallot, Pablano, and Cilantro.
 
Combine all ingredients and let the ceviche sit for 30 min, covered in you refrigerator.

Cape Coral, FL

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