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Papaya Pisco Coconut Cooler

June 17, 2014
Ingredients:

1 cup fresh Papaypa
 
3 Springs Mint
 
1 1/2 Pisco 100
 
1/2 Coconut Rum
 
1/2 Cup Fresh Coconut Water
 
Ice

Preparation:

In a bar glass, muddle the Papaya and mint together.
 
Add your Liquior, Coconut water and Ice.
 
Shake, and pour in a serving glass.

Cape Coral, FL

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