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Aprils Pie Company Apple Pie

June 17, 2014
Ingredients:

Ingredients: 

Crumb Topping 
- ¾ Cup All Purpose Flour
- ¼ Cup Granulated Sugar
- ¼ Cup Brown Sugar
- 8 Tbsp Butter (Unsalted) Diced / Frozen
- 1 Tsp Cinnamon
- 1/3 Cup chopped Pecans or Walnuts
 
Apple Pie Filling
- 4 Granny Smith Apples Peeled and Cored
- 2 Fuji Apples Peeled and Cored
- ¾ Cup Brown Sugar
- 1 Tbsp Cornstarch
- 1 Tbsp Vanilla Extract
- 1 Tbsp Cinnamon
- 1 Tbsp Lime Juice 
 
Pie Crust 
- 1 Cup All Purpose Flour
- ½ Tsp Sugar
- ½ Tsp Salt
- ½ Cup Diced Frozen Crisco shortening
- 5 Tbsp Ice Water
- 1 oz Milk

Preparation:

Crumb Topping:
Combine all dry ingredients in a food processor or mixer 
and mix for one minute.
Add Cubed frozen butter.
Pulse until small crumb consistency.
 
Filling: 
Peel & Core apples and slice into half inch slices.
Mix all ingredients thoroughly in bowl.
Set aside
 
Pie Crust:
Combine Flour, Salt & Sugar.
Cut in Crisco.
Add water & milk until dough forms a soft ball.
Shape into a 10in Pie Pan
 
- Fill pie crust with filling. Form a large mound
- Top with Crumb topping. Fill completely ensuring there 
is crumb in all crevaces.
- Cover with aluminum foil.
- Bake at 350 for 45 minutes.
- Remove Aluminum foil and bake till top is golden 
brown.

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