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Shula's Steakhouse Crab Mac and Cheese

June 17, 2014

Shula's Steakhouse Crab Mac and Cheese

Ingredients:

Ingredients: 

 
6 oz Boursin Cream
7 oz Gemelli Pasta - Mac & Cheese
2 oz Crabmeat, Jumbo Lump
1 Tbl Cheese, Parmesan Grated
.25 cup Croutons, Chopped, Approx 1/4"
1 Tbl Onions, Green, Sliced Finely 

Preparation:

Preparation: 
 
1. In small sauce pot place boursin cream and bring to a simmer
 
2. Add cooked pasta and mix with spoon to combine
 
3. Place in hot rarebit, evenly top with crabmeat, then sprinkle with cheese, and finally the chopped 
 
4. Place in 400* oven on bottom shelf and cook for approximately 7 minutes until top is golden 
 
5. Garnish with green onions and serve immediately

Cape Coral, FL

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