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The Palo Martini

Feb. 12, 2013

The Palo Martini

Preparation:

Absolute Pear 1.5 oz

Alexander Grappa brandy .5 oz
Limoncello .5 oz
Agave syrup 1 oz
freshly squeezed lemon
shake in a cocktail shaker
pour and serve with lemon slice garnish in a chilled martini glass

Credit: Disney Cruise Line

Cape Coral, FL

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