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Pincher's Crab Shack Stone Crab Mustard

June 17, 2014
Ingredients:

2 parts mayo

2 parts sour cream
1 part Dijon mustard
1 Tbs of regular mustard
Colmans dry mustard - to taste
Old Bay
black pepper
A-1 sauce
heavy cream 
paprika
key lime juice
tabasco to taste

 

Preparation:

combine, and serve with cold stone crab claws for dipping

Credit: Pincher's Crab Shack

Cape Coral, FL

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