skip to nav skip to content

Pincher's Crab Shack Stone Crab Mustard

Nov. 16, 2012
Ingredients:

2 parts mayo

2 parts sour cream
1 part Dijon mustard
1 Tbs of regular mustard
Colmans dry mustard - to taste
Old Bay
black pepper
A-1 sauce
heavy cream 
paprika
key lime juice
tabasco to taste

 

Preparation:

combine, and serve with cold stone crab claws for dipping

Credit: Pincher's Crab Shack

Cape Coral, FL

Broken Clouds
69°
Broken Clouds
Precip
0%
Humidity
68%
Wind
NNE at 6 mph
Alerts
0

Submit photos to:
Photo Gallery
Photo Gallery
Photo Gallery
Photo Gallery

Connect with us.

FOX 4 News