Pincher's Crab Shack Stone Crab Mustard
Ingredients:
2 parts mayo
2 parts sour cream
1 part Dijon mustard
1 Tbs of regular mustard
Colmans dry mustard - to taste
Old Bay
black pepper
A-1 sauce
heavy cream
paprika
key lime juice
tabasco to taste
Preparation:
combine, and serve with cold stone crab claws for dipping
Credit:
Pincher's Crab Shack
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