Staff Holiday Recipes

Stephanie Summers' Cornbread

CREATED Nov 26, 2013

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This is my favorite corn bread recipe of all time, a jiffy recipe.  Seriously it should be called crack-bread casserole.

1 (8 ounce) box Jiffy cornbread mix

1 (15 ounce) can whole kernel corn, drained

1 (15 ounce) can creamed corn (not drained)

1 cup sour cream

1/2 cup melted butter

Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.

Cook uncovered for 55-60 minutes at 350 degrees.