Staff Holiday Recipes

Miriam Zamorano's Frozen Mocha Mint Cups

CREATED Nov 27, 2013

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This has been in my family for years, and its one of my favorites!!!

1 cup chocolate cookie crumbs

1 tablespoon butter, melted

3 containers (6 oz each) Yoplait® Light mocha mint yogurt

3 tablespoons chocolate-flavor syrup

2/3 cup frozen (thawed) whipped topping

Chopped thin rectangular crème de menthe chocolate candies, if desired

Place foil or paper baking cup in each of 9 regular-size muffin cups. Mix cookie crumbs and butter; firmly press about 1 tablespoon mixture in bottom of each baking cup.