Staff Holiday Recipes
Miriam Zamorano's Frozen Mocha Mint Cups
This has been in my family for years, and its one of my favorites!!!
1 cup chocolate cookie crumbs
1 tablespoon butter, melted
3 containers (6 oz each) Yoplait® Light mocha mint yogurt
3 tablespoons chocolate-flavor syrup
2/3 cup frozen (thawed) whipped topping
Chopped thin rectangular crème de menthe chocolate candies, if desired
Place foil or paper baking cup in each of 9 regular-size muffin cups. Mix cookie crumbs and butter; firmly press about 1 tablespoon mixture in bottom of each baking cup.