Staff Holiday Recipes

Emily Dishnow's Christmas Morning Monkey Bread

CREATED Dec 16, 2013

  • Print

This is my own tradition I started with my husband a few years ago. I make it every Christmas morning. My husband and my son both love it and I NEVER had left-overs when they get done with it. It's super simple to make, and sure to be a crowd pleaser! 
Christmas Morning Monkey Bread
1/2 C Sugar
1 tsp. Cinnamon
2 Cans (16.3 oz each) Pillsbury Grands Homestyle Biscuits
1 C Packed Brown Sugar
3/4 C Butter or Margarine (melted)
**Separate biscuits and cut into quarters. Put sugar and cinnamon into a bag and toss together with biscuit pieces, then place at the bottom of a bunt cake pan. Mix butter and brown sugar--pour over biscuits
**Bake @350 for 28-32 minutes