Staff Holiday Recipes

Carley Wegner's "Kraft" Mac & Cheese

CREATED Nov. 25, 2013

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While I have never been a fan of the boxed Mac-n-Cheese, I have seen the light (and the delicious goodness)  in this homemade version of Mac-N-Cheese.

It's a perfect side dish that can feed a lot of people and is sure to please both adults and kids.  In fact, it's so good... you can make it all year long! 

4 cups cooked elbow macaroni, drained

2 cups grated cheddar cheese

3 eggs, beaten

1/2 cup sour cream

4 tablespoons butter, cut into pieces

1/2 teaspoon salt

1 cup milk

Preheat oven to 350 degrees F.

Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.