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Mother’s Day prix-fixe brunch at Angelina’s Ristorante

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Angelina’s Ristorante will celebrate Easter with a four-course prix-fixe brunch Sunday, May 11 from 10:30 a.m. to 2 p.m. Consulting Executive Chef Sarah Grueneberg designed the special Mother’s Day menu to showcase Angelina’s renowned classic Italian selections, including antipasti for the table. Salad or soup choices include -Caesar: romaine, Tuscan kale, parmigiano reggiano, garlic anchovy dressing -caprese: local brandywine tomatoes, basil, burrata, pistachio -pizzette di zucchini: squash blossoms, tomato, burrata -zuppa di piselli: chilled English pea soup, king crab, whipped mascarpone -uovo in purgatorio: baked farm egg in spicy tomato sauce, garlic bruschetta -pizzette margherita: tomato, mozzarella di bufala, basil -Carpaccio: prime beef Carpaccio, arugula, umbriaco cheese The entree course includes a choice of -fritatta del giorno: open-faced Italian-style omelette, Yukon gold potatoes, asparagus, black truffle -tagliatelle con aragosta: Maine lobster, pasta ribbons, dried cherry tomatoes, arugula -cernia mediterranea: brown butter roasted grouper, cauliflower puree, zucchini, tomatoes, Taggiasca -olives, capers -insalata di tonno: caper-crusted medium-rare tuna, fingerling potatoes, hard-boiled quail egg, green beans, frisee, Taggiasca olives -ravioli di zucca: butternut squash ravioli, sundried tomatoes, truffled almonds -pollo scallopine alla limone: Belle and Evans chicken breast, lemon, celery, Castelvetrano olives, artichokes, crispy polenta -filetto di manzo: filet mignon, carrot jus, English peas and tendrils, roasted potatoes (supplement $8) -costalette d’agnello: Roman-style lamb chops, couscous, eggplant caponata (supplement $10). The dessert course includes a choice of -tiramisu: Amaretto soaked cake, espresso gelato, mascarpone cream -gelati e sorbetti: selection of our house-made ice cream and sorbet -cioccolato: flourless chocolate cake, passion fruit, coconut sorbet -torta di limoncello: Key lime tart, blackberries, whipped cream -cannoli siciliani: Sicilian cannoli, ricotta, chocolate, candied orange -panna cotta: dark chocolate panna cotta, mint -piatto di formaggio: selection of Italian cheeses, honey The Mother’s Day prix-fixe brunch is priced at $65 per person (plus tax and gratuity); a special kids menu is available for $15 per child through age 12 (plus tax and gratuity). Space is limited and reservations are required at 239-390-3187. Menu items subject to change. Serving classic Italian cuisine, Angelina’s Ristorante features a 30-foot wine tower with more than 4,000 bottles of wine with a focus on Italian wines, selected by the on-site sommelier. Committed to excellence, the 210-seat restaurant is ideal for a romantic meal or a private party for 50. Private meeting rooms are equipped to handle audiovisual presentations with state-of-the-art technology and customized menus. Winner of the Wine Spectator Best of Award of Excellence for 2012 and 2013 (the only restaurant in Lee County), Angelina’s extensive wine list includes popular, affordable (53 percent are less than $100), sought-after vintages and exclusive labels from around the world with a special focus on Italian producers. The restaurant was also recently named an OpenTable 2013 Diner’s Choice Award winner for the Top 100 Restaurants with a Most Notable Wine List (the only in Southwest Florida). The restaurant is open Monday through Saturday from 4 to 10 p.m. and Sunday from 4 to 9 p.m. Live piano music is performed in the lounge Thursday through Saturday from 7:30 to 10 p.m. Locally owned and operated, Angelina’s Ristorante is located at 24041 South Tamiami Trail, one mile south of Coconut Point in Bonita Springs. For more information or to make a reservation, call 239-390-3187 or visit www.angelinasofbonitasprings.com.

Occurs once: May 11, 2014 (10:30 AM to 2:00 PM)
Location:

Angelina's Ristorante
24041 South Tamiami Trail, Bonita Springs, FL 34134

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