Artichoke and Company's Valentine's Day Dinner
Join us at the Inn at Pelican Bay on February 14 for a elegant evening of delicious courses and live entertainment. Come and experience a decadent three course special Valentine's Day dinner featuring some of our finest foods and best entertainment. Don't miss the opportunity to attend this holiday dinner event like no other. $68.50 Plus Tax and Gratuity. RESERVE YOUR SPOT TODAY! Must RSVP to Attend. Call or Email Kristen at:239-263-6979 kmurano@artichokeandcompany.com Menu Passed Hors D'oeuvres Jumbo Coriander Grilled Shrimp with a Citrus Marinade and an Old Bay Cocktail Sauce ~ Porcini Mushroom and Black Truffles Wrapped in Phyllo Pastry ~ Marinated and Grilled Pork Tenderloin Skewers with a Mango Chutney ~ Imported Baked Brie in Brioche Pastry with a Mango Chutney ~ Beer Battered Pan Fried Oysters with a Roasted Red Pepper Aiole ~ Pan Seared Jumbo Lump Caribbean Crab Cakes with a Roasted Red Pepper Aioli First Course Boston Bibb Lettuce Watercress and Fennel Salad Served with Pecans Strawberries and Raspberries with an aged Balsamic Raspberry Vinaigrette ~ Fresh Baked Breads with Whipped Honey Butter Entrée Choices Oven Roasted New York Strip Marinated with Roasted Garlic and Fresh Herbs and Roasted Potato Gratin with a Port Wine Demi Glaze ~ Pan Seared Fresh Halibut Steak Extra Virgin Olive Oil and Slow Oven Roasted Tomatoes and Kalamata Olives ~ Poached Maine Lobster Served with Wild Mushroom Fricasse Entrées Served with the Chefs Fresh Vegetables Dessert Trio Chocolate Opera Cake with Marscopone Cream / Warm Crepe Suzette / Fresh Raspberries with Fresh Cream
Courtyard at the Inn at Pelican Bay
800 Vanderbilt Beach Rd., Naples, FL 34108

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