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Artichoke and Company Wine Dinner

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Join us in our tasting room on January 18th for a great evening of extravagant entrees and unique wines. Come and experience a decadent five course dinner featuring some of our finest dishes perfectly paired with exceptional wines. Don't miss the opportunity to taste our food and wines in a dinner event like no other. $48.50 plus tax and gratuity. Must RSVP to attend. Make your reservation today! Call or email Kristen at 239-263-6979 | Hors D'oeuvres Pan Seared Sea Scallops with Cilantro and Citrus Grilled Shrimp with Coriander and Citrus Dipping Sauce Belgian Endive Stuffed with Parmesan Artichoke Tapenade Provencance Sauvignon Blanc First Course Cream of Blue Crab Bisque with Sherry Wine Chandon Chardonnay Second Course Mixed Greens with Roasted Winter Beets Caprino Cheese and a Champagne Vinaigrette Chandon Pinot Noir Third Course Olive Oil Marinated Chilean Sea Bass Grilled and served with Julian of Fresh Winter Vegetables and a Balsamic and Ginger Aromatic Sauce Provenance Merlot Provenance Cabernet Sauvginon Fourth Course Prime Beef Tenderloin Roasted to Perfection Served with Pan Seared Asparagus Jumbo Crab and Tarragon Sauce BV Beau Rouge BV Tapestry Fifth Course Cherries Jubilee with French Vanilla Ice Cream and Sugar Coated Angel Food Cake Drizzled with Grand Marnier Liquor

Occurs once: Jan 18, 2013 (6:30 PM to 8:30 PM)
Contact Name: Kristen Murano
Contact Phone: 239-263-6979

Artichoke and Company Showroom
1410 Rail Head Blvd, Naples, FL 34110

Ticketing Phone: 239-263-6979
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