Agave Southwestern Grill’s Republic Tequila dinner
Agave Southwestern Grill is introducing a four-course dinner featuring Republic Tequila Wednesday, Nov. 28 presented by founder Cowboy Tom Nall. Executive Chef Greg Scarlatos has designed a four-course menu inspired to showcase the authentic flavors of America’s Southwest: diver scallop and spiced yucca “tempura” with grilled mango-onion salad, black chili aioli, paired with regional blanco tequila; lime and herb yellowtail snapper with crispy plantain hash, roasted tomato crema and avocado butter, paired with regional reposado tequila; guajillo glazed short rib with root vegetable gratine and cabbage-papaya slaw, paired with regional anejo tequila; passion fruit curd with a graham cracker crust and a peach lime compote, paired with in-house aged regional extra anejo tequila. The tequila dinner is priced at $80 per couple (plus tax and gratuity). The 6 p.m. seating has sold out; reservations for the 7 p.m. seating may be made by calling 239-598-3473. Winner of the Wine Spectator Award of Excellence 2012, Agave Southwestern Grill’s creative menu features unique cuisine from America’s Southwest to its Southwest-meets-contemporary décor. The 300-seat dining establishment offers a full bar featuring more than 200 tequilas and mezcals, three private dining rooms and two outdoor seating areas. Agave Southwestern Grill is open Monday through Saturday from 11:30 a.m. to midnight and Sunday from 10:30 a.m. to midnight. Special dietary menus are also available daily until midnight. Locally owned and operated, the award-winning Agave Southwestern Grill is located at 2380 Vanderbilt Beach Road, near the southwest corner of the Airport-Pulling Road intersection in North Naples. For more information, visit www.AgaveNaples.com.
Agave Southwestern Grill
2380 Vanderbilt Beach Road, Naples, FL 34109