FOCUS
Cheesy Shrimp & Grits
  
Eggnog - Healthy Version with Orange Essence
  
Wassail - the "to your good health" version
   
White Chocolate Candy Cane Pretzels
  
White Chocolate Cranberry-Walnut Bark
Nutty-Cheese Wrapped Grapes
  
Cobb Stuffed Cherry Tomatoes
  
Granny’s 30 Second Cobbler
Recipe Provided By: Brent Struense
Prosciutto Wrapped Asparagus
Recipe Provided By: Brent Struense
Vegetable Rice w/ Saffron
Recipe Provided By: Brent Struense
Pan Seared Salmon with Basil Cream Sauce
Recipe Provided By: Brent Struense
Leftover Tex-Mex Turkey Turnover
   
"Leftover" Upside Down Cranberry Sauce Cake
  
Mini Pecan Pie Tartlettes
  
Pumpkin Pie Parfait with Gingered Pecans
Easy Spiced Cranberry Sauce
Serves 4-6
Cornbread, Sausage, and Pecan dressing
Makes one casserole dish or enough to stuff a 10-12 lb. turkey
Fall Fruit Ginger Snap Crisp
Grilled Pork with Apple Sauté and Cider-Maple Gravy
Pear-Almond and White Chocolate Tart
Harvest stuffed acorn squash
Kale and White Bean Stew
Cancer Fighting Recipes
Roasted Butternut Squash Soup w/ Cinnamon-Ginger Swirl
Cancer Fighting Recipes
Spicy Mango BBQ Wings
Caribbean Shrimp Nachos w/ Black Bean Salsa
Low Fat Blueberry Lemon Loaf
  
Healthy Turkey Meatballs
Mojito Fruit Salad
Mexican Grilled Corn on the Cob
Italian Grilled Corn on the Cob
"Lasanga" Style Stuffed Peppers
Easy Breezy Mac-n-Cheese
(American version)
Protein Packed Peanut Butter Balls!
Yogurt Berry Popsicles
Taco Pasta Salad
Pizza Quesadilla
Back to School Banana Nut Muffins
Healthy School Smart Smoothies
The "Peanut Butter and Banana" Smoothie and The Creamy Caribbean
Healthy Breakfast Ideas for Back to School; Muffins & Smoothies
Every Monday at 7 & 8 a.m. on Fox 4 Rising during the month of August we'll be featuring yummy ideas to get your little ones off to school. These kid-tested, tasty and healthy recipes will jump start their day or get them through the day with lunch and snacks.
Nu-Train's Recipe of the Month: Gazpacho with Chickpeas
Low calorie soups and salads are invaluable as natural appetite suppressants. Since soups and salads are full of water (or watery ingredients), they help to fill you up before you indulge in a big lunch or dinner.
Fire Roasted, Italian Style and South of the Border Gazpacho
Chef Shelly from Wild Oats in Naples
Chicken Strudel
Chef Jon Bailey from HB's
Butter Fish
Chef Jon Bailey of HB's on the Gulf
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